Embark on cultural and culinary experiences
Embracing the essence of travel for me is the joy of connecting with locals who passionately share their lifework. These individuals, often artisans and storytellers, are deeply immersed in the arts of farming, harvesting, foraging, cooking, brewing, distilling, or other culinary pursuits.
My insider advice is to embark on a culinary journey through Norway, savoring the opportunity to actively participate in the harvesting of flavors from both land and sea. Beyond the burgeoning Michelin-starred scene, you'll soon unveil the rich tapestry of Norway's culinary landscape, woven together by the genuine tales and skills of its people.
Torunn Tronsvang
FounderJune 30th, 2024
Up Guide to Norway
Sondre Sommerfelt in collaboration with Up Norway
A cosmopolitan travel writerJanuary 26th, 2025
Seter Culture: Norway's UNESCO-favoured Summer Farm Heritage
Torunn Tronsvang
FounderMay 12th, 2024
Norway’s Top 10 Toilets; Stops You Need To Make, Even If You Don’t Need To Go - The 2024 version
Danny Dodd
Travel Curator