Embark on cultural and culinary experiences

Embracing the essence of travel for me is the joy of connecting with locals who passionately share their lifework. These individuals, often artisans and storytellers, are deeply immersed in the arts of farming, harvesting, foraging, cooking, brewing, distilling, or other culinary pursuits.

My insider advice is to embark on a culinary journey through Norway, savoring the opportunity to actively participate in the harvesting of flavors from both land and sea. Beyond the burgeoning Michelin-starred scene, you'll soon unveil the rich tapestry of Norway's culinary landscape, woven together by the genuine tales and skills of its people.

Torunn Tronsvang

Founder
Up Norway travel agency

Norway for Foodies - A Journey through Trøndelag

Season

All year

Duration

7 days

The Tungestølen Trekking Cabin

Modern Luxury In The Realm Of Norwegian Folklore

Season

April - October

Duration

13 days

Henrik Dahl Jahnsen wine sommelier at Britannia Hotel

December 15th, 2021

Uncork your wine knowledge – with Norway’s champion sommelier

Liv Nordgarden

man and woman hiking in norway

October 17th, 2023

Up Guide to Norway

Man on UpNorway journey to Losæter

Sondre Sommerfelt in collaboration with Up Norway

A cosmopolitan travel writer
One of Norways most unusual toilets

November 19th, 2018

Norway’s Top 10 Toilets - Stops You Need To Make, Even If You Don’t Need To Go

Danny Dodd working at Up Norway

Danny Dodd

Travel Curator

Do you have questions about our itineraries? Here are some of the ones we get asked most often.


Anja Mobæk

Travel Manager
Hi there, I'm Anja and I'm a Travel Manager here at Up Norway. Let me know if I can help answer some questions.