Embark on cultural and culinary experiences

I am obsessed with travelling and have spent the last decade abroad. After many years away from home I have a newfound interest in the history of Norwegian food heritage including local food traditions, food foraging and sustainable food and drink production.

My recommendation is: eat your way through Norway and embrace opportunities to forage and harvest from land and sea.

Liv Nordgarden

Travel Content Creator
Up Norway travel agency

Norway for Foodies - A Journey through Trøndelag

Season

All year

Duration

7 days

Nightime at Kilsti Compact Lodge

Bergen, Ålesund & Beyond - Heritage Awakened

Season

All year

Duration

12 days

Henrik Dahl Jahnsen wine sommelier at Britannia Hotel

December 15th, 2021

Uncork your wine knowledge – with Norway’s champion sommelier

Liv Nordgarden

Travel Content Creator
Man overlooking the Geiranger Fjord

November 9th, 2022

Norway’s Greatest Solo Travel Itineraries - Our insider guide to bespoke solo travel in Norway

Torunn Tronsvang

Founder

Do you have questions about our itineraries? Here are some of the ones we get asked most often.


Pauline Solheim

Travel Curator
Hi there, I'm Pauline and I'm a travel curator here at Up Norway. Let me know if I can help answer some questions.