Pauline Solheim

On specific journey FAQ

Henrik Dahl Jahnsen 

Uncork your wine knowledge – with Norway’s champion sommelier

The Floating bartender at Amerikalinjen

I am obsessed with travelling and have spent the last decade abroad. After many years away from home I have a newfound interest in the history of Norwegian food heritage including local food traditions, food foraging and sustainable food and drink production.

My recommendation is: eat your way through Norway and embrace opportunities to forage and harvest from land and sea. 

We will try to always get back to you within 24 hours.
You can always reach us at +47 41 26 29 60

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UP Norway How it works 5 Transparent Gray - Luis Mendo for Up Norway

Season

Duration

Embark on a week-long road trip in and around Trondheim - 

 and the home of Bocuse d’Or 2023 - with good reason. Daily culinary experiences; tastings and lectures on biodynamic farming, microbrews, high-quality local food, food foraging, sustainable food production and the history of Norwegian food heritage. Raw nature on the coast and in the rural districts. Scenic drive on “The Golden Road” along the Trondheimsfjord. Charming farm & boutique hotel stays and visits to historical sites such as the Nidaros Cathedral.

Norway for Foodies - A Journey through Trøndelag

Britannia Bar

Imagine a far-flung place that touches you at the core. Where you can let your internal compass guide your senses to seek what lies beyond. Find a place where time stands still, so remote as if sometimes you were the only one that existed. Feel the wind gently touch your face, a heart full of joy. Taste the richness that lives in the soil. Listen and discover something inside of yourself while seeking what lies beyond. A renewed sense of self. People and places that touch your heart.

Bergen, Ålesund & Beyond - Heritage Awakened

Kilsti Compact Lodge

Embark on cultural and culinary experiences 