Our itineraries are meant to show the diversity of experiences Norway offers and serve as inspiration. They may be booked as is, or be tailored to your preference.
Food is a crucial element in all our trips. Our culinary journeys are designed with the intention of plunging you into Norway’s diverse food scene. They combine the taste of rural food with world class urban cuisine. Every season, and each local region, has its own specific meals and rituals. Go hunting or fishing, and meet the farmers themselves. Chew on a tørrfisk (dried fish) – a cornerstone of the Viking diet, and a modern gastronomic delight. Go on a mountain food safari to visit the food producers on farms and in top quality restaurants, or simply relax and enjoy world class Nordic gastronomy.
A TASTE OF OSLO's LOCAL SECRETS
A mystery tour of Nordic gastronomy, homegrown delicacies and sparkling brews.
TRØNDELAG CULINARY GRAND TOUR
Explore the best of Norwegian food in the coastal and mountain regions of Trøndelag.
TASTE THE RUGGED NORTH WEST
A week of fjord Norway; experience spectacular Norwegian nature and food.
A TASTE OF SVALBARD
One of the world’s largest areas of untouched nature and 20,000 bottles of wine awaits you 78 degrees north.
FRUITS OF THE ARCTIC SEA
Live as a gourmand at the exclusive Villa Haugen and forage treasures from the sea.
THE UP NORWAY
BEER AND CIDER ROUTE
Acquaint yourself with Norway’s passionately made microbrews and ciders.
THE TELEMARK CANAL &
GVARV FRUIT VILLAGE
One of the world’s most beautiful waterways, fairytale hotel Dalen and Norwegian wine.